《卫生餐饮从业者》（Caterer）文章（1902）
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《卫生餐饮从业者》（Caterer）文章（1902）
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THE HYGIENIC CATERER
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1902年2月1日1-Feb-02正确的烹饪和调味品
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Proper Cooking vs. Condiments
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要教导我们所有的年轻人健康烹饪的科学。要教导他们利索而敏捷地履行生活中的普通职责。在这方面有缺陷的人太多了。如果接受传道训练的人没有获得这种经验，那将是巨大的损失。{Caterer February 1, 1902, par. 1}
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All our young people should be taught the science of healthful cooking. They should be taught to be neat and quick in performing the common duties of life. So many are deficient in this respect. If those who are trained for missionary work do not gain this experience, there is great loss. {Caterer February 1, 1902, par. 1}
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怀爱伦夫人Mrs. E. G. White